Ingredients
- 1 1/2 cups chickpeas or white beans (1 can, drained) (250g after draining)
- heaping 1/8 tsp salt
- tiny bit over 1/8 tsp baking soda
- 1 tbsp plus 1 tsp pure vanilla extract
- 1/4 cup nut butter of choice (sunflower butter works well)
- 1 and 1/4 cups pitted dates (about 10 medjools)
- 1/3 cup chocolate chips
- 2 tbsp oats, optional
- plant-based milk of choice as needed for consistency
Instructions
In a bowl, cover the dates with 1/2 cup water. Let this sit for at least 8 hours. Then add all ingredients (including the dates' soaking liquid), except chocolate chips, to a food processor and process until very smooth.
