Baking and cooking without egg has proven a challenge. Some commercially made egg substitutes contain soy or have so many ingredients I'm not sure what I'm feeding my family. Thank goodness for applesauce and bananas! They make great egg substitutes. These pancakes are great with either one. Here is our favorite recipe. We make up a big batch, refrigerate the extras, and use the toaster to reheat.
Ingredients:
1/2 cup applesauce
1 cup sour dough starter
1/2 cup rice milk, plain
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 tablespoons expeller pressed canola oil
2 tablespoons sugar
Directions:
Mix dry ingredients together. In a separate bowl, mix wet ingredients together. Then, combine wet and dry ingredients until smooth. Add more rice milk until desired consistency. Cook and enjoy!
Ratings:
5/5 love it
Food Allergy/Intolerance Notes:
If purchasing a commercial sour dough starter, be aware of how it is processed. Some are made on machines shared with soy, milk and other foods.
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