Vegan "Meat" Lovers Pizza

Vegan "Meat" Lovers Pizza

After a long day of travel and dealing with my mother's illness, I came home to this delicious meal. It tastes so great it is hard to believe it is vegan. While a whole wheat bread would be healthier, the sourdough bread is a nice treat.  We love Pomi tomatoes since they are so sweet. Plus, they come in a cardboard container avoiding the issues of canned goods.  The kids love this sauce so much they eat it straight out of a bowl.

Ingredients
Sliced Bread
Expeller-pressed Canola Oil Spray

Sauce
1 container (26 oz.) Pomi Tomatoes
2 teaspoons dried oregano
2 cloves garlic
1 teaspoon salt
1/2 teaspoon pepper

Toppings
Daiya Mozzarella
Field Roast Grain Italian Sausage, chopped
Field Roast Grain Smoked Tomato Deli Slice, chopped (optional)
Roasted Vegetables, chopped (optional)

Directions
Preheat oven to 400º.  Combine sauce ingredients in Vitamix or blender and purée. Lightly spray bottom of bread slices and place on sheet pan.  Add approximately 2 tablespoons of sauce per slice and then toppings.  Bake in oven for 11 minutes.  Cool for 2-3 minutes.  Enjoy!

Ratings
5 out of 5 family members love it

Food Allergy/Intolerance Information

We use Field Grain Roast Meat Co. products.  So far we haven't met a product we don't love.  We have found Ethan can eat Rudi's Rocky Mountain Sourdough bread.  It is vegan, Non-GMO, organic, and 0g of sugar.  It is baked in a facility that uses tree nuts but it does not bother Ethan.  Oh, and it is yummy!

Making the pizza

He ate every last bite