After years of failed yogurt recipes, I finally found one that works. It's delicious! The key is the plant-based milk (no additives, just simple organic soybeans and water) and the probiotic starter. I could see it being used as a sour cream without the optional ingredients. My kids like it with 3 tablespoons of maple syrup. Hoping to get that down to 2 tablespoons soon. I tried date paste without success. Enjoy!
Ingredients
1 container WestSoy soymilk
3 capsules of Solgar Advanced 40+ Acidophilus
3 tablespoons maple syrup, optional
1 teaspoon vanilla extract, optional
Directions
Place plant milk in blender on lowest speed. Empty contents of capsule into blender. Add maple syrup and vanilla extract if using. Fill 7 half pint mason jars to equal levels. Place in Instant Pot, selecting the yogurt button. Set time for 9 1/2 hours. When time is up, remove jars, put lids on and place in refrigerator to cool for at least 30 minutes.
Eden soymilk with reverse osmosis water and whole soybeans adds even more creaminess to the yogurt. It's our favorite for now!
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