This Holy Moly Spicy Chipotle Dressing recipe is amazingly wonderful from Fat Free Vegan Kitchen. We love it over roasted potatoes! It makes an excellent sauce for stir fries. It is just great to have on hand in the fridge. The warning about adding all the ingredients except the chipotle powder is wise. We use only 1/4 of what is posted in the recipe. We double the recipe for our family of 5. Enjoy!
Ingredients
1/2 cup plain unsweetened plant based milk (we used soy...yes, we are able to do additive free soy milk as it wasn't the soy making my son ill but the food additives like carrageenan)
4 teaspoons ground flaxseed
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
1/4 of a medjool date, pitted
1 small garlic clove
1 teaspoon white miso (or salt to taste)
2 teaspoons tomato paste
1/8-1/4 teaspoon chipotle powder (or more)
1/2 teaspoon ground cumin
water as needed
Directions
Place all ingredients in blender. Blend on high speed until smooth. It thickens after refrigeration. Add water to thin as needed.
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