With an abundance of basil in our garden, this has become our go to for a quick pesto recipe from Oh She Glows. We usually double it for our family of 5. Tastes great on pasta, in wraps, on crackers, or a spoon! Pairs well with this plant-based cheese, by far our favorite cheese!
Ingredients:
- 1 cup tightly packed fresh basil leaves
- 1 garlic clove
- 1 15-oz can navy/cannellini beans (1.5 cups)
- 1 tbsp water
- 2 tbsp nutritional yeast
- 2-3 tbsp fresh lemon juice (1/2 lemon) I used 3 tbsp
- 1/2-3/4 tsp kosher salt (I used 3/4 tsp)
- You can add olive oil to taste if you prefer!
Directions:
Add garlic clove to processor and process until finely chopped. Now add in the rest of the ingredients to taste and process until smooth, scraping down the bowl as necessary.
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