Finally found a sour cream recipe we like! Love it in this Mexican 10 layer dip.
Ingredients
12.3 oz. container of organic silken tofu
2 tablespoons lemon juice
1 tablespoon red wine vinegar
1/2 teaspoon sea salt (we used iodized)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Directions
Place all ingredients into a blender. Blend until smooth. Refrigerate for 30 minutes prior to use.
Why do we eat organic Non-GMO soy? Here are some great videos to share why.
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