I've been meaning to post this recipe for months now. We love, love, love this banana-based ice cream recipe from Forks Over Knives website. We double the vanilla but you don't need to double it. We've tried it with cacao powder finding that version delicious too. We double the entire recipe with all 5 of us are eating the ice cream.
Ingredients:
2 frozen bananas
1/4 cup nondairy milk
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Directions:
Combine all ingredients in food processor. Run until smooth and creamy, pausing to break up clumps.
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